March 15, 2014, 12:00 AM - March 16, 2014, 12:00 AM
Our next meal prep weekend is March 15/16.
St. Robert’s is responsible for meal preparation for the Bread & Roses Hospitality House in Lawrence once per month all year. It’s as easy as adding an item to the grocery list and dropping off in Driscoll Hall when you come to Mass!
You can drop off your donations in the Driscoll Hall kitchen before or after the 9:00 am Mass. Non-perishables may be left in the Bread & Roses bin in the vestibule anytime.
Food items needed every month are:
- Cooked ground beef—50+ pounds
- Soft tacos (8-inch size)—20 packages
- Shredded cheese—30 pounds
- Salsa—6 large jugs (70 oz./ea) or equivalent
- Seasoning—25-30 packets
- Lettuce—16 heads
- Tomatoes—48 medium/large
Contribute as you are able...no donation is too small! For more information or if you would like to make arrangements to drop off early in the week (if you are away on the weekend of March 15/16), please contact Marian & David Magnan
or Lisa Lattari
. Thank you for your continuing generosity!