St. Robert's is responsible for meal preparation for the Bread & Roses Hospitality House in Lawrence once per month all year. It's as easy as adding an item to the grocery list and dropping off in Driscoll Hall when you come to Mass!

Please drop off your your donations in the Driscoll Hall kitchen by 11:00 am on Sunday. If you come earlier, please leave perishables in the silver fridge in Driscoll Hall. Non-perishables may be left in the Bread & Roses bin in the vestibule anytime.

Food items needed every month are:

• Cooked ground beef: 50+ pounds
• Soft tacos (8-inch size): 20 packages
• Shredded cheese: 15 pounds
• Salsa: 6 large jugs (70 oz./ea) or equivalent
• Seasoning: 25-30 packets
• Lettuce: 16 heads
• Cucumbers: 15
• Tomatoes: 48 medium/large

Contribute as you are able...no donation is too small! For more information or if you would like to make arrangements to drop off early in the week if you plan to be away on the next drop off weekend, please contact  Marian & David Magnan.  Thank you for your continuing generosity!